"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef Jerky Recipe

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This recipe for Beef Jerky, by , is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Helt

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soy sauce
2 cups worchestershire sauce
1 cup water
1/2 cup liquid smoke
2 Tbsp cayenne pepper
1 tsp garlic salt
1 tsp onion salt
2 tsp seasoned salt
1 tsp lemon pepper
1 tsp seasoned pepper
3 tsp meat tenderizer
4 tsp black pepper

Directions:
Directions:
Combine and marinate thinly sliced meat overnight. Then place meat in dehydrater.

 

 

 

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