"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Barbequed Brisket Recipe

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Barbequed Brisket image
Bess Herron and Ione Fowler

 

This recipe for Barbequed Brisket, by , is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bess Herron

Category:
Category:

Ingredients:  
Ingredients:  
1 beef brisket (trimmed)
Unseasoned meat tenderizer
Seasoned Salt
Celery Salt
Garlic Salt
4 tbsp. Liquid Smoke
⅛ cup Worcestershire Sauce

Directions:
Directions:
Sprinkle brisket with meat tenderizer. Sprinkle with Seasoned Salt, Celery and Garlic Salts. Pour Liquid Smoke and Worcestershire Sauce over roast. Cover with foil and refrigerate for 24 hours. Bake covered, 250 fir 5-7 hours Check periodically for desired tenderness.
Tip: Brisket may also be slow grilled.

Personal Notes:
Personal Notes:
This recipe was first shared by Elaine Herron (mom's cousin) and cooked often by Aunt Bess and Grandma (Ione Fowler).

 

 

 

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