"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Toad int' Hole Recipe

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This recipe for Toad int' Hole, by , is from The St. Kateri Tekawitha Catholic Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Father Steve

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. sausages
pan cake batter mix

Directions:
Directions:

Bake sausages in a metal pan in a hot oven (400+) till lightly done

Remove from pan, add lard (manteca) so that the whole bottom is coated

put back into oven for about 2/3 min. till smokey hot


Pour in the batter and place sausages in the batter.


Bake until the batter is cooked through. It will rise and almost cover the sausages.


Personal Notes:
Personal Notes:

Serve with salsa (for a Mexican feel) or with Mango Chutney (for an Indian feel)

or with Branston pickle (for a Brit feel) , or just good thick brown gravy!

 

 

 

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