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BEEF STEW Recipe

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This recipe for BEEF STEW, by , is from The Anchors Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Snoddy

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Beef Stew Meat
3 Cups Water
2 Beef Bouillon Cubes
1 Medium onion Chopped
2 tsp Salt
tsp Pepper
⅛ tsp Accent
⅛ tsp Garlic powder
tsp Crushed Red Pepper
1 Can Tomatoes
Carrots
Potatoes

Directions:
Directions:
1. Brown meat and onion
2. Add the the rest of the ingredients, bring to a boil then cover and simmer 2 1/2 hours
3. Add carrot and the potatoes the last 45 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the recipe that Ed's mother gave him and it turns out good every time.
Sometimes we will add green beans and corn.
It is very good left over, or you can freeze the left over.

 

 

 

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