"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Muffins (sugar-free and gluten-free) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Muffins (sugar-free and gluten-free), by , is from The Bluhm Family Cookbook 2018 Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Thomlison

Category:
Category:

Ingredients:  
Ingredients:  
1 Apple
1 1/2 cups oatmeal
1 cup milk
1 cup gluten-free flour
4 tsps baking powder
1 tsp cinnamon
1/2 cup walnuts
2 eggs
1/4 cup vegetable oil
1 cup frozen or fresh blueberries

Directions:
Directions:
Chop one Apple.
Soak oatmeal in milk
Mix gluten-free flour with baking powder and cinnamon and half cup of walnuts.
Beat two eggs and oil in with oatmeal and milk. Stir in flour mixture, chopped apple and frozen blueberries.
Spoon in muffin cups (doesn't rise very much so can overfill cups).
Bake in 375 degree oven until lightly browned.

Personal Notes:
Personal Notes:
Our friend Spence is not supposed to have gluten, so his wife made these up - also deprives him of sugar!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!