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Pear and Blue Cheese Salad Recipe

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Pear and Blue Cheese Salad image

 

This recipe for Pear and Blue Cheese Salad, by , is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sandra Fowler-Hill
Category:
Category:
Ingredients:  
Ingredients:  
2 heads Romaine lettuce
2 red pears, thinly sliced
2 green pears, thinly sliced
½ c. crumbled blue cheese
candied pecans or walnuts
dried cranberries

Cider vinaigrette:
½ c. olive oil
2 tbsp. cider vinegar
1 tsp. Dijon mustard
¼ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Shake all ingredients for Cinder Vinaigrette in a tightly covered container.
Arrange romaine leaves on 8 salad plates.
Divide red and green pear slices evenly among plates.
Top each salad with 1 tbsp. blue cheese.
Drizzle each salad with 2 tbsp. vinaigrette,
Sprinkle each salad with candied pecans and dried cranberries.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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