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Pear and Blue Cheese Salad Recipe

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This recipe for Pear and Blue Cheese Salad is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads Romaine lettuce
2 red pears, thinly sliced
2 green pears, thinly sliced
½ c. crumbled blue cheese
candied pecans or walnuts
dried cranberries

Cider vinaigrette:
½ c. olive oil
2 tbsp. cider vinegar
1 tsp. Dijon mustard
¼ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Shake all ingredients for Cinder Vinaigrette in a tightly covered container.
Arrange romaine leaves on 8 salad plates.
Divide red and green pear slices evenly among plates.
Top each salad with 1 tbsp. blue cheese.
Drizzle each salad with 2 tbsp. vinaigrette,
Sprinkle each salad with candied pecans and dried cranberries.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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