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Lincoln Log Rolled Cake with Chocolate Frosting - Gramma Becky's Recipe

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This recipe for Lincoln Log Rolled Cake with Chocolate Frosting - Gramma Becky's, by , is from Mathsen Kids and Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Kvamme

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
4 egg yolks
cup sugar
teaspoon vanilla
4 egg whites
cup sugar
cake flour
teaspoon salt
1 teaspoon baking powder

Directions:
Directions:
1. Beat yolks until thick and lemon colored. Gradually beat in 1/4 cup sugar and the vanilla.
2. Beat egg whites until almost stiff; gradually add remaining 1/2 cup sugar and beat until stiff.
3. Fold yields into whites, then add sifted dry ingredients, folding in carefully.
4. Bake in wax paper or parchment paper lined 10x15 jelly roll pat at 375 - 12 minutes.
5. Loosen sides and turn out onto a towel sprinkled with powdered sugar. Remove wax paper from cake.
6. Trim crusts. Roll quickly with fresh sheet of waxed paper on inside of roll. Wrap in powdered sugar towel; cool.
7. Unroll and remove paper.
8. Spread with chocolate filling. Roll up. Spread outside with chocolate.
 

Richmond Chocolate Filling and Frosting


Ingredients:  
Ingredients:  
1/2 cup sugar
1 1/2 tablespoons cornstarch
1 1oz square unsweetened chocolate
1/8 teaspoon salt
1/2 cup boiling water
1 1/2 tablespoons butter
1/2 teaspoon vanilla

Directions:
Directions:
1. Mix cornstarch and sugar; add chocolate and salt.
2. Add water; cook until mixture thickens.
3. Remove from heat; add butter and vanilla.
4. Spread on cake while hot for a glossy frosting which remains soft and smooth.

Personal Notes:
Personal Notes:
This is a dessert Gramma Becky would make for special occasions. The chocolate frosting is especially yummy!

 

 

 

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