"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Crab Strata Recipe

  Tried it? Rate this Recipe:
 

 

Crab Strata image

 

This recipe for Crab Strata, by , is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sandra Fowler-Hill
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cubed artisan bread
2 cans (6 oz. each) crabmeat, drained, cartilage removed and flaked
1 c. shredded Swiss cheese (4 oz.)
¼ c. capers, drained
3 medium green onions, chopped
6 eggs, beaten
1⅓ c. milk
¼ c, dry sherry or apple juice
1 tbsp. Dijon mustard
½ tsp. Worcestershire sauce


chopped green onions and red bell pepper to add to top.
Directions:
Directions:
Grease 2 quart casserole with shortening or butter. Mix bread cubes, crabmeat, cheeses, capers and onions in casserole. Mix remaining ingredients except additional onions and bell pepper; pour over bread mixture. Cover tightly and refrigerate at least 2 hours or overnight.
Heat over to 350º. Bake uncovered about 45 minutes or until knife inserted in center comes out clean. Let sand 10 minutes before serving. Sprinkle with additional onions and bell pepper.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is one of my favorite stratas for the holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!