Honey Glazed Chicken Wings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 tablespoons vegetable oil
3 pounds chicken wings, tips removed
1 cup honey
1/2 cup soy sauce
1 clove garlic minced
2 tbsp. tomato paste
2 tsp. water
1 tsp. sugar
1 tsp. black pepper
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Directions: |
Directions:Cook In Crock-Pot
Heat approximately 1/4 cup of oil in skillet over medium heat until hot. Brown chicken wings on each side in batches to
prevent crowding. Turn each piece as it brown about 1 to 2 minutes per side. Transfer with slotted spoon to Crock-Pot. slow cooker.
Combine honey, soy sauce, 3 tbsp. oil and garlic in medium bowl. Whisk in tomato paste, water, sugar and pepper.
Pour sauce over chicken. Cover; cook on HIGH for 3 hours. You want to check the wings after 2 hours maybe done at that time. |
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Number Of
Servings: |
Number Of
Servings:6 to 8 servings |
Preparation
Time: |
Preparation
Time:45 minutes cook time 3 hrs. |
Personal
Notes: |
Personal
Notes: Use a Crock Pot Bag and put chicken in bag before you start cooking
makes less clean up. Do not add any salt because soy sauce has enough sodium.
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