"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Glazed Chicken Wings Recipe

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This recipe for Honey Glazed Chicken Wings, by , is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
carolyn spence

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons vegetable oil
3 pounds chicken wings, tips removed
1 cup honey
1/2 cup soy sauce
1 clove garlic minced
2 tbsp. tomato paste
2 tsp. water
1 tsp. sugar
1 tsp. black pepper

Directions:
Directions:
Cook In Crock-Pot

Heat approximately 1/4 cup of oil in skillet over medium heat until hot. Brown chicken wings on each side in batches to prevent crowding. Turn each piece as it brown about 1 to 2 minutes per side. Transfer with slotted spoon to Crock-Pot slow cooker. Combine honey, soy sauce, 3 tbsp. oil and garlic in medium bowl. Whisk in tomato paste, water, sugar and pepper. Pour sauce over chicken. Cover; cook on HIGH for 3 hours.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
45 minutes cook time 3 hrs.
Personal Notes:
Personal Notes:
Use a Crock Pot Bag and put chicken in bag before you start cooking
makes less clean up. Do not add any salt because soy sauce is enough
sodium.

 

 

 

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