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Quiche Recipe

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This recipe for Quiche, by , is from The Anchors Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Snoddy

Category:
Category:

Ingredients:  
Ingredients:  

cup shredded chedder cheese
cup shredded mozzarella cheese
3 eggs
1 cup half and half
1 deep dish pie shell
1 cup chopped ham
1 small can water chestnuts(sliced)
FRESH VEGETABLES TO YOUR LIKING CHOPPED
(BROCCOLI, CAULIFLOWER, ETC)

Directions:
Directions:
Beat eggs and and half and half together
Put chopped veggies and ham in pie shell
Pour egg mixture over the veggies

BAKE FOR 1 HOUR AT 350

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
THE QUICHE RECIPE IS FROM JO ANN CLARK'S MOTHER. YOU CAN USE ANY VEGGIES AND MEAT YOU LIKE. IF YOU LIKE MORE CHEESE OR DIFFERENT CHEESE IT IS TO YOUR TASTE
THIS IS SO EASY AND VERY GOOD.

 

 

 

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