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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Pear Crumble Recipe

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This recipe for Apple Pear Crumble is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 apples
4 pears
Rosmerie Chocolate

Caramel sauce:
1 cup sugar
¼ cup flour
1 tsp. cinnamon
1 tsp. vanilla
1 cup water

Crumble:
1 cup + 2 tbsp. flour
½ cup brown sugar
½ cup sugar
1 stick margarine
Directions:
Directions:
Preheat oven to 350º
Cut up apples and pears
Caramel sauce: Boil all ingredients over low flame until sauce caramelizes
Crumble: Mix all ingredients until crumble is formed

To assemble in ramikan:
Place cut up apple and pears on bottom
Piece of Rosmerie chocolate
Pour sauce over
Top with crumb

Bake for 45 - 60 min

 

 

 

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