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Kuchen Recipe

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Kuchen image

 

This recipe for Kuchen, by , is from Hill Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Hill

Category:
Category:

Ingredients:  
Ingredients:  
1 cake loose yeast, softened
1/2 c. sugar
1 c. lard or butter
1 c. milk
4 c. flour
2 t. salt
3 eggs well beaten

8 oz. sour cream
1 tspn sugar
1/2 tspn cinnamon

Directions:
Directions:
Sift flour and put in large kettle. Add sugar, salt, melted lard and butter, milk, yeast and eggs. Mix well, let stand to rise. Mix down with spoon, let rise again. Put into 2 cake pans, let rise. When ready to put into oven, cover with thick sour cream, sprinkle with sugar and cinnamon.
Bake at 350 - 40 minutes.

Personal Notes:
Personal Notes:
Kuchen has been a Hill Family favorite served along with a mix of sausages for the holidays.
This recipe is from the Ohio State Grange Cookbook, Thirtieth Edition, July, 1980. Gifted to Sandra Fowler-Hill from Great Grandma (Rachel) Hill.

 

 

 

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