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Rosemaire Pie Recipe

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This recipe for Rosemaire Pie, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kayli Jakubovics


1 sleeves of graham crackers
4 squares of rosemaire chocolate
1 T water
1 tsp vanilla
c brown sugar

chocolate mixture:
3 sticks margerine
16 squares chocolate
8 eggs
1 c sugar

1 16 oz whip

combine crust ingredients together in a food processor
Bake on 350 for 10 min

combine chocolate mixture ingredients
melt over a flame
pour over crust and freeze

whip up the whipped topping and spread over frozen chocolate layer

Number Of Servings:
Number Of Servings:
9x13 pan




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