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Rosemaire Pie Recipe

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This recipe for Rosemaire Pie, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kayli Jakubovics


1 sleeves of graham crackers
4 squares of rosemaire chocolate
1 T water
1 tsp vanilla
c brown sugar

chocolate mixture:
3 sticks margerine
16 squares chocolate
8 eggs
1 c sugar

1 16 oz whip

combine crust ingredients together in a food processor
Bake on 350 for 10 min

combine chocolate mixture ingredients
melt over a flame
pour over crust and freeze

whip up the whipped topping and spread over frozen chocolate layer

Number Of Servings:
Number Of Servings:
9x13 pan




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