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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Koster

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven 350 Coat casserole dish with cooking spray.

1 cup uncooked white rice
1 can cream of chicken soup
1 7/8 cup chicken broth
1 pkg onion soup mix
4 skinless boneless chicken breasts or tenders
frozen peas

Directions:
Directions:
Cut chicken into bite size pieces, place in casserole pan. Mix remaining ingredients except peas, and pour over chicken.Cover. Bake 1 hour, then add peas as desired and bake for 20 minutes more.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
15 min prep, 1 hr 20 min bake

 

 

 

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