"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mini Scones Recipe

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This recipe for Mini Scones, by , is from Eating with R2B2T2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/3 c. sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. frozen butter
1/2 c. sour cream
1 large egg

Directions:
Directions:
Pre-heat oven to 400
In a medium bowl mix flour, sugar, baking powder, baking soda and salt.
Grate butter into flour mixture using the large holes of a box grater. Use your fingers to work butter in until it's a crumbly texture.
In a small bowl whisk sour cream and egg until smooth. Use a fork and stir the cream mixture into the flour mixture until large dough clumps form. Use your hands to mix well.
Place on lightly floured surface and roll into a circle around 3/4 inch thick. Use a flour covered round cookie cutter around 4.5 cm. and place on a baking sheet covered with parchment paper. They may touch one another.
Bake 10- 12 minutes. Cool 5 minutes. Wrap in a clean tea towel to keep warm.
Serve with clotted cream.
May prepare dough ahead of time.

Number Of Servings:
Number Of Servings:
20

 

 

 

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