"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Share

Julia's American Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Julia's American Potato Salad, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Odessa Geary
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds boiling potatoes sliced
3 Tablespoons apple cider vinegar
2/3 cup potato water
1 cup finely diced yellow onion
2/3 cup finely diced celery
1/4 cup diced dill pickle
Salt and pepper
3-4 strips crisply cooked bacon, crumbled
3 hard boiled eggs, diced
1/2 cup canned red pimento, diced
2-3 Tablespoons minced fresh parsley, basil
3/4 - 1 cup homemade mayonnaise (1/2 cup to be folded into salad with rest reserved for decorating
Directions:
Directions:
Boil the potatoes and save the juice. Drain. Let set covered for 5 minutes, then fold in veggies which are chopped before cooking potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!