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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Julia's American Potato Salad Recipe

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This recipe for Julia's American Potato Salad is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds boiling potatoes sliced
3 Tablespoons apple cider vinegar
2/3 cup potato water
1 cup finely diced yellow onion
2/3 cup finely diced celery
1/4 cup diced dill pickle
Salt and pepper
3-4 strips crisply cooked bacon, crumbled
3 hard boiled eggs, diced
1/2 cup canned red pimento, diced
2-3 Tablespoons minced fresh parsley, basil
3/4 - 1 cup homemade mayonnaise (1/2 cup to be folded into salad with rest reserved for decorating
Directions:
Directions:
Boil the potatoes and save the juice. Drain. Let set covered for 5 minutes, then fold in veggies which are chopped before cooking potatoes.

 

 

 

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