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Sheet Pan Shrimp Boil Recipe

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This recipe for Sheet Pan Shrimp Boil, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Koster

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 400˚F Lightly oil a baking sheet or coat with cooking spray

1 lb baby dutch yellow potato
3 ears corn, husked and cut crosswise into 6 pieces
cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon old bay seasoning
1 lb medium shrimp, peeled and deveined
12.8 oz smoked andouille sausage, 1 package, thinly sliced
1 lemon, cut into wedges
2 tablespoons fresh parsley, chopped

Directions:
Directions:
n a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
In a small bowl, combine butter, garlic, and Old Bay Seasoning.
Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
Serve immediately with lemon wedges, and sprinkle with parsley.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min prep, 30 min bake

 

 

 

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