"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orzo and Pastrami Recipe

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This recipe for Orzo and Pastrami, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kayli Jakubovics

Category:
Category:

Ingredients:  
Ingredients:  
oil
1 large onion
6 oz pastrami
1 bag of orzo
salt and pepper
1 tsp soy sauce

Directions:
Directions:
saute onion oil
cut pastrami into small pieces
add into sauted onion and continue sauteing
add salt and pepper
in the meanwhile cook orzo according to the instructions on the package
mix sauted onion/pastrami mixture into the cooked orzo
mix in soy sauce

Number Of Servings:
Number Of Servings:
9x13 pan

 

 

 

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