"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lukshen Kugel Recipe

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This recipe for Lukshen Kugel, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kayli Jakubovics

Category:
Category:

Ingredients:  
Ingredients:  
4 c water
3 T sugar
tsp black pepper
c oil
1 c brown sugar
2 tsp salt
1 12 oz package of medium lukshen
2 eggs

Directions:
Directions:
bring first 4 ingredients to a boil
add brown sugar and salt
turn off flame and add in lukshen
let it sit for 10 min
quickly mix in eggs
Bake on 350 for 1-1 hrs

Number Of Servings:
Number Of Servings:
9x13 pan

 

 

 

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