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Winter Soup Recipe

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This recipe for Winter Soup, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Odessa Geary


1/2 cup onion, chopped
1 clove garlic, crushed
1 stalk celery, diced
2 Tablespoons oil
1 bay leaf
1 teaspoon basil
2 cups diced winter root vegetables (rutabagas, potatoes, parsnips, carrots)
Handful of raw WW noodles
1/2 cup cooked beans of any kind
1 quart stock or water
1 Tablespoon soy sauce
2 teaspoons molasses
3 Tablespoons tomato paste
1 cup water
Pepper to taste
1 Tablespoon lemon juice

Saute onion, garlic and celery in oil until soft. Add bay leaf, basil, veggies, noodles, beans and stock. Bring to boil. Combine soy sauce, molasses and tomato paste with 1 cup water. Add to soup with pepper and simmer covered for 30 minutes. Stir in lemon juice and adjust seasonings. Makes 2 quarts. Serves 8.




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