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Basic Crepes Recipe

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This recipe for Basic Crepes is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/3 cups WW pastry flour
2 cups milk
Butter
Directions:
Directions:
Blend eggs with flour in processor until smooth. Gradually blend in milk. In a 7" or 8" skillet on medium low heat, melt 1/4 teaspoon butter. Pour in about 2 Tablespoons crepe batter, tilting pan until flows quickly over entire flat surface. Cook until edge is lightly browned. Flip over. Repeat for each crepe, stirring often or pour into a quart jar with a lid and turn upside down to stir, pour from jar). Stack crepes atop each other. Allow to come to room temperature before separating. Makes about 3 dozen crepes. Keep covered in refrigerator until used or wrap carefully and freeze. For dessert crepes, see back of Mushroom-Spinach Crepes recipe.

 

 

 

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