"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Chip Oatmeal Cookies from Stella Copp Recipe

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This recipe for Chocolate Chip Oatmeal Cookies from Stella Copp, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Odessa Geary


1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening, pat of butter and 1 egg white
1/2 cup brown sugar
1 egg
2 Tablespoons water
1/2 teaspoon vanilla
1 1/2 cups oatmeal, uncooked
1 cup chocolate chips
Few raisins
1/2 cup nuts

Sift together the flour, salt and baking soda. Ad shortening, sugars, egg, water and vanilla. Beat until smooth about 2 minutes. Fold in rolled oats, chocolate chips and nuts. Drop from a teaspoon onto greased baking sheet and bake at 375 12-15 minutes. Remove from cookie sheet at once.




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