"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Salsa Dip Recipe

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This recipe for Corn Salsa Dip, by , is from The Andrus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Gedeon

Category:
Category:

Ingredients:  
Ingredients:  
1 can shoe peg corn, drained
1 cup shredded medium cheddar cheese
1 cup Kraft parmesan cheese
1 bunch spring onion (heads only), chopped fine
Hellman's mayonnaise - enough to hold together

Serve with tortilla chips

Directions:
Directions:
Mix all ingredients well. Serve with tortilla chips.

 

 

 

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