"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Marinated Scallops Recipe

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This recipe for Marinated Scallops, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Odessa Geary
Category:
Category:
Ingredients:  
Ingredients:  
1 pound scallops
Juice of 1 lemon or 2 limes
2 Tablespoons vegetable oil
1 onion, finely sliced
2 Tablespoons capers
1/2 Tablespoon celery seed
1 teaspoon Worchestershire sauce
2-3 drops tabasco
Directions:
Directions:
Marinade scallops overnight in the remaining ingredients. Serve on crackers or toast points.

 

 

 

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