"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Share

Marinated Scallops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Scallops, by , is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Odessa Geary
Category:
Category:
Ingredients:  
Ingredients:  
1 pound scallops
Juice of 1 lemon or 2 limes
2 Tablespoons vegetable oil
1 onion, finely sliced
2 Tablespoons capers
1/2 Tablespoon celery seed
1 teaspoon Worchestershire sauce
2-3 drops tabasco
Directions:
Directions:
Marinade scallops overnight in the remaining ingredients. Serve on crackers or toast points.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!