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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Scallops Recipe

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This recipe for Marinated Scallops is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound scallops
Juice of 1 lemon or 2 limes
2 Tablespoons vegetable oil
1 onion, finely sliced
2 Tablespoons capers
1/2 Tablespoon celery seed
1 teaspoon Worchestershire sauce
2-3 drops tabasco
Directions:
Directions:
Marinade scallops overnight in the remaining ingredients. Serve on crackers or toast points.

 

 

 

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