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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Scallops Recipe

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This recipe for Marinated Scallops is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound scallops
Juice of 1 lemon or 2 limes
2 Tablespoons vegetable oil
1 onion, finely sliced
2 Tablespoons capers
1/2 Tablespoon celery seed
1 teaspoon Worchestershire sauce
2-3 drops tabasco
Directions:
Directions:
Marinade scallops overnight in the remaining ingredients. Serve on crackers or toast points.

 

 

 

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