"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

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Blintzes ("Nalesniki") Recipe

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Blintzes (
Aunt Irene

 

This recipe for Blintzes ("Nalesniki"), by , is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Irene Piotrowicz
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup of milk
2 teaspoons of sugar
2 teaspoons of salt
1 cup flour
½ cup melted butter
1 teaspoon vanilla extract
Directions:
Directions:
Pour the flour into a bowl, add eggs, milk, and salt. Mix to form dough. Refrigerate dough for 2 hours.
When ready to cook, beat eggs. Place a butter or non stick cooking spray in pan and move around to coat the bottom of the pan. Roll dough into a ball and then flatten dough with a fork prior to placing in pan.
Place dough on pan. Batter will cook fast, so please pay attention. Flip over to the other side when the bottom of the pancake is nicely browned and beveled. When complete place on plate with napkin to soak up any excess. You may add fruit, cottage cheese or sour cream for flavor! Enjoy!

 

 

 

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