"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Spinach Artichoke Dip Recipe

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This recipe for Hot Spinach Artichoke Dip, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Koster

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven 350 Grease a casserole dish

1-10 oz frozen chopped spinach
2-13 3/4 oz can artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated Parmesan cheese
1 cup grated pepper jack cheese
Taco chips, crackers

Directions:
Directions:
Heat the spinach in microwave on high for 5 min and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all ingredients except pepper jack in a large bowl. Stir well. Scrape into prepared casserole dish and sprinkle
the pepper jack on top. Bake for 30 minutes.
Serve with taco chips, crackers

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 min prep, 30 min bake

 

 

 

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