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Corn Bread from Natural Healing Cookbook Recipe

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This recipe for Corn Bread from Natural Healing Cookbook is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole grain cornmeal
1 cup WW flour or whatever
2 teaspoons baking powder
2 egg whites, beaten
1 3/4 - 2 cups skim milk or 2 cups buttermilk with 1/2 teaspoon baking soda
Directions:
Directions:
Mix dry ingredients. Mix liquids and stir into dry ingredients. Bake 20-25 minutes at 375º in corn stick pans or muffin tins.

Note: 1 cup frozen/fresh corn that has been processed in blender until creamy can be substituted for 1 cup of the milk. Yogurt or skim can replace buttermilk.

 

 

 

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