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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Sibal Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bernice Sibal


3 eggs, beaten
cup vegetable oil
cup buttermilk
2 cups sugar
2 TSP vanilla
2 cups all-purpose flour
2 TSP cinnamon
2 TSP baking soda
TSP salt
1, 8-ounce can (1 cup) crushed pineapple, undrained
1 cup chopped nuts
1 cup flaked coconut

cup ( stick) margarine
8 ounces of cream cheese
1 TSP vanilla
3 cups powdered sugar
2 TBSP heavy cream

Combine and mix the eggs, oil, buttermilk, sugar and vanilla.

Combine the flour, cinnamon, soda and salt. Stir into egg mixture.

Stir in pineapple, carrots, nuts, and coconut.

Pour into a greased and floured 9 x 13 pan. Bad at 350 for 45-55 minutes.

Mix frosting ingredients and spread on cooled cake.




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