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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Sibal Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Sibal

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
cup vegetable oil
cup buttermilk
2 cups sugar
2 TSP vanilla
2 cups all-purpose flour
2 TSP cinnamon
2 TSP baking soda
TSP salt
1, 8-ounce can (1 cup) crushed pineapple, undrained
1 cup chopped nuts
1 cup flaked coconut

Frosting:
cup ( stick) margarine
8 ounces of cream cheese
1 TSP vanilla
3 cups powdered sugar
2 TBSP heavy cream

Directions:
Directions:
Combine and mix the eggs, oil, buttermilk, sugar and vanilla.

Combine the flour, cinnamon, soda and salt. Stir into egg mixture.

Stir in pineapple, carrots, nuts, and coconut.

Pour into a greased and floured 9 x 13 pan. Bad at 350 for 45-55 minutes.



Mix frosting ingredients and spread on cooled cake.

 

 

 

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