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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Boyd's Sauerkraut Salad Recipe

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This recipe for Grandma Boyd's Sauerkraut Salad is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sauerkraut
1 green or red pepper cut up for color
1 C. sugar
1/2 C. vinegar
1 C. cut up celery
1 sweet onion cut up
1-3 C. salad oil
Directions:
Directions:
Empty sauerkraut and drain well. Separate the shreds of kraut, squeeze out all the
juice. Add celery, onion, and pepper; mix well. Dissolve sugar in the vinegar and oil
and pour over kraut. Let set over night. It keeps well for a week.
Personal Notes:
Personal Notes:
From Grandma Boyd

 

 

 

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