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Cathy's Lentil Soup Recipe

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This recipe for Cathy's Lentil Soup, by , is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Gessler

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lentils
3 stalks celery sliced
1-2 bay leaves (1 if large, 2 if small)
1 t. oregano
3-4 tomatos diced
2-3 carrots sliced
Chunks of ham (8oz. Wham if vegetarian)
2 T. dried parsley
water

Directions:
Directions:
Wash & sort lentils (take out all the weed seeds). Cover with plenty of water and set to
simmer. After they come to a boil, add carrots, celery, herbs and ham. Simmer until
lentils are tender. Add tomatoes (and Wham if using instead of ham) and simmer for
another 5 minutes so that tomatoes are heated. Serve with crusty bread & butter.

Personal Notes:
Personal Notes:
From Cathy

 

 

 

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