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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Helt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz pkg cork screw pasta
1 cucumber (diced)
4 green onions (tops and all - chopped()
1 red onion (diced)
4 oz pimento (drained)

1/2 cup vinegar
1/2 cup water
2 cups sugar
2 tsp dry mustard
1 tsp garlic powder
1 tsp pepper
1 tsp salt
1/4 cup vegetable oil
1 tsp salt
Directions:
Directions:
Cook and drain pasta. Add cucumber, green onion, red onion and pimento. Set aside.
In pan comgine vinegar, water, sugar, dry mustard, garlic powder, pepper and salt and bring to a boil. Set aside to cool. After cool, add oil and salt. Mix pasta mix and dressing together and refrigerate overnight.
Personal Notes:
Personal Notes:
Recipe from Debbie Puryear

 

 

 

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