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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chris's Pepper Steak Recipe

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This recipe for Chris's Pepper Steak is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round steak
2 large green peppers
1/4 c. veg. oil
1 t. ground ginger
1/4 c. soy sauce
1 can beef broth
2 large carrots
1 large onion
1 clove garlic
1 T. cornstarch (mixed with 1/4 c. cold water)
1/2 t. sugar
Directions:
Directions:
Cube steak. Cut carrots, peppers & onion in bite-sized pieces. Combine steak, oil,
garlic, & ginger. Sauté till brown & remove from wok. Cook carrots, peppers, onion
until tender. Add cooked steak & cornstarch mix, soy sauce, sugar and broth. Simmer
until sauce thickens. Serve over rice (3-4 servings)
Personal Notes:
Personal Notes:
From Chris

 

 

 

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