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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cathy's Broccoli with Cheese and Water Chestnuts Recipe

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This recipe for Cathy's Broccoli with Cheese and Water Chestnuts is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 C. mild cheddar cheese grated
1 t. salt
2 T. yogurt
( 1 ) 8 1/4 oz. can water chestnuts drained and sliced
1 C. cottage cheese
3 T. flour
1/4 t. dried minced onion
(2) 10 oz. pkgs frozen chopped broccoli thawed
Paprika
Directions:
Directions:
Beat eggs slightly in a mixing bowl with fork or whisk. Stir in remaining ingredients.
Pour into a greased 9" baking dish. Sprinkle with paprika and bake at 350 degrees for
30 minutes or until firm.
Personal Notes:
Personal Notes:
From Cathy

 

 

 

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