Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cream of Rutabaga and Cabbage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Rutabaga and Cabbage Soup is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons butter
1 leek (white only, finely sliced)
1 medium onion, finely sliced
4 1/2 cups cubed or sliced rutabagas
3/4 cup sliced green cabbage
1 1/4 cups cubed or sliced potatoes
6 cups chicken or beef bouillon
2/3 cup milk or cream
Maple syrup to taste
Salt and pepper to taste
Directions:
Directions:
Melt butter and saute leek and onion gently until softened. Add rutabagas, cabbage, potatoes and bouillon. Simmer covered 30-45 minutes or until tender. Puree and return to saucepan. Add the milk, maple syrup, salt and pepper. Heat gently (unless you are using whipping cream, soup may curdle if allowed to boil). Serve in 4 heated bowls, trimming each bowl with veggie topping and parsley

For veggie topping:
Steam or boil 2 Tablespoons each of cubed carrots, rutabagas and sliced cabbage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!