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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Pot - Au - Jeu Recipe

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This recipe for Texas Pot - Au - Jeu is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
3 Tablespoons butter
1 #2 can tomatoes (2 1/2 cups)
2 medium carrots, sliced
1 medium onion, chopped
1 green pepper, chopped
1/2 cup diced celery
2 teaspoons salt
1 teaspoon chili powder
1/8 teaspoon pepper
1/4 cup barley
2 bouillon cubes
2 1/2 cups hot water
2 cups diced potatoes
Directions:
Directions:
Brown meat in butter in 3 quart dish. Add all the remaining ingredients but the potatoes. Cover and simmer 1 1/2 hours. Add potatoes and simmer 1/2 hour longer. Serve in warm soup bowls garnished with butter dipped crackers. Serves 6. Good served with Molded Fruit Salad, Pecan Cookies and Coffee.

 

 

 

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