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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Neumann's Nuts and Bolts (chex mix) Recipe

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This recipe for Grandma Neumann's Nuts and Bolts (chex mix) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cups butter
1 Cup worceshire sauce
2 Tablespoons garlic salt
1 Tablespoon onion salt

1 large box quaker oatmeal squares with brown sugar
1 box Rice chex
1 box corn chex
2 or 3 cups pretzels
2 cups cashews or peanuts
Directions:
Directions:
Combine first 4 ingredients together in sauce pan and heat just until it starts to simmer

Combine cereals, pretzels, and nuts in a roaster and pour sauce over - stir

put in a 300 degree oven for 1 hour stirring every 15 minutes
Personal Notes:
Personal Notes:
Quint and Eric's favorite mix. They like to see who can get the well done clumps first!

 

 

 

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