"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma Neumann's Nuts and Bolts (chex mix) Recipe

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This recipe for Grandma Neumann's Nuts and Bolts (chex mix), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janeen Butt

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 Cups butter
1 Cup worceshire sauce
2 Tablespoons garlic salt
1 Tablespoon onion salt

1 large box quaker oatmeal squares with brown sugar
1 box Rice chex
1 box corn chex
2 or 3 cups pretzels
2 cups cashews or peanuts

Directions:
Directions:
Combine first 4 ingredients together in sauce pan and heat just until it starts to simmer

Combine cereals, pretzels, and nuts in a roaster and pour sauce over - stir

put in a 300 degree oven for 1 hour stirring every 15 minutes

Personal Notes:
Personal Notes:
Quint and Eric's favorite mix. They like to see who can get the well done clumps first!

 

 

 

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