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Vegetable with Black Bean Salsa Recipe

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This recipe for Vegetable with Black Bean Salsa, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janeen Butt


1 Red bell pepper - chopped
1 Green bell pepper - chopped
1/2 Red onion - diced
1 Can drained whole kernel corn
1 Can rinsed black beans

1/4 cup olive oil
1 Tablespooons red wine vinegar
juice of 1 lime
Salt and pepper to taste

Tortilla chips

Combine the vegetables
Whisk together dressing ingredients
Pour dressing over vegetables
Refrigerate for at least one hour
Serve with tortilla chips




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