"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Fried Onions Recipe

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This recipe for Fried Onions, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Farida Roy
Category:
Category:
Ingredients:  
Ingredients:  
Onion
Oil
Directions:
Directions:
Cut the onion into small pieces.
Grind the onion with a blender.
Fry the onion in oil until browned and fragrant.
Personal Notes:
Personal Notes:
You can store this in the fridge for a very long time.

 

 

 

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