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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Edna White Killer NY Cheesecake Recipe

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This recipe for Edna White Killer NY Cheesecake is from RBRHS ALUMNI, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Edna White Killer NY Cheesecake

1/4 lb butter
1 lb ricotta
1 lb Philly cream cheese
1 3/4 cup sugar
1 pt sour cream
4 eggs
3 T cornstarch
3 T flour
2 T Lemon juice
1 T Vanilla
Directions:
Directions:
Melt butter, mix cheeses and sugar until creamed. Add Remainder, bake 1 hour in 9 inch spring pan, @ 325 degrees. Use bottom rack, turn oven off, leave in oven 2 hours. Cool on rack, removes sides of pan, chill.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Rumor is that Edna White was a Vaudeville performer.

 

 

 

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