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German Sweet Chocolate Pie Recipe

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This recipe for German Sweet Chocolate Pie, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Spinelli/Don Koster

Category:
Category:

Ingredients:  
Ingredients:  
4 oz German Sweet chocolate
1/3 cup milk, divided
4 oz cream cheese
2 Tbsp sugar
8 oz Cool Whip
1 graham cracker crust

Directions:
Directions:
Microwave chocolate and 2 Tbsp milk 1 1/22-2 min. until almost melted. Stir until smooth. Remove to mixing bowl. Add cream cheese, sugar and remaining milk and beat until well blended. Refrigerate 10 minutes. Stir in Cool Whip until
smooth. Spoon into crust, smooth out. Freeze at least 4 hours. Let stand 15 min. before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min prep, 4 hrs freezer

 

 

 

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