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Chicken Pie Recipe

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This recipe for Chicken Pie, by , is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shari Faller
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 Crust Pie
½ c Chopped Onion
6 T Butter
½ Flour
1 t Salt
1 c Chicken Broth
3 c Cubed Chicken
1 Bag of Frozen Peas and Carrots cooked and drained.
Directions:
Directions:
Cook onion in butter till tender but not brown
Blend in flour and slat. add broth all at once.
Cook and stir till bubbly
Pour into pastry shell.

 

 

 

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