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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Linguini with Clam Sauce Recipe

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This recipe for Linguini with Clam Sauce is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Clams Chopped Clams
Olive Oil
1 stick of Butter
6-8 Cloves of Garlic
4 T Chopped Parsley
Cooked Linguini
Directions:
Directions:
Strain liquid from clams into saucepan. Cook down until liquid is reduced by half.
Into medium skilled pour enough oil to cover bottom of pan.
Add butter, garlic and 2 T parsley.
Cook over low heat until garlic is transparent.
Add reduced clam juice and bring to a boil.
Add clams and remaining parsley.
Cook until clams are heated through.

 

 

 

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