EGG FOO YUNG Recipe
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Category: |
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Ingredients: |
Ingredients: 2 Whole Eggs 2 Egg Whites 1/2 Cup Bean Sprouts (fresh or canned) 1/2 Cup Chopped Mushrooms (fresh or canned) 2 TBLS Thinly Sliced Green Onions 1 TBLS Soy Sauce 1 TBLS Vegetable Oil
Cooked rice
GRAVY 1 Cup Chicken Broth 1 TBLS Cornstarch 1/4 tsp Sugar 1/8 tsp Black Pepper Brown Gravy Sauce For Color
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Directions: |
Directions:1. Beat eggs with egg whites in a large bowl. 2. Stir in bean sprouts, mushrooms, onions & soy sauce. 3. Heat large non stick skillet over medium high heat & add oil until hot. 4. Pour 1/4 cup of mixture onto skillet. (Mixture will run-do not crowd skillet). 5. Cook 1-2 minutes until bottom of pancake is set. 6. Turn pancake over. 7. Cook additional 1-2 minutes until cooked through. 8. Remove & keep warm 9. Repeat with remaining mixture.
GRAVY 1. Blend broth into cornstarch in small bowl until smooth. 2. Stir into saucepan. 3. Stir in sugar & pepper. 4. Cook & stir 1 minute or until sauce boils & thickens. 5. Add Brown Gravy Sauce for color 6.Pour sauce over warm pancakes & serve immediately. 6. Serve with cooked rice on the side. |
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Personal
Notes: |
Personal
Notes: May add diced chicken, beef, shrimp or whatever meat desired.
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