"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp mayonnaise
2 Tbsp cider vinegar
1 Tbsp sugar
1 tsp black pepper, or to taste
salt to taste
1 small head cabbage, shredded or almost grated

Directions:
Directions:
Stir together mayonnaise, vinegar, sugar and black pepper in medium mixing bowl. Add cabbage and toss to coat.
Refrigerate for a few hours. Remove and toss again and salt to taste.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.prep + refrigerate time

 

 

 

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