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Lasagna Recipe

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This recipe for Lasagna, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
1 clove garlic
¼ C olive oil
2 cans tomato paste
1 can Italian Style tomatoes
2 T Sweet basil
1 ½ T chopped parsley(divided)
1 qt. water
1 can mushrooms
1 lb. mozzarella cheese
1 box lasagna noodles
1 lb ground chuck
1 T parmesan cheese
1 t garlic salt

Directions:
Directions:
Sauté onions and garlic in oil.
Add tomato pasted, tomatoes, basil 1 ½ t parsley, water, and mushrooms. Simmer for 3 hours
Grate mozzarella cheese
Boil noodles, drain and rinse
In 9 x 13 pan alternate layers of noodles, sauce, mozzarella and parmesan cheese, repeat
Bake at 350º for 30 minutes

Number Of Servings:
Number Of Servings:
8

 

 

 

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