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Lasagna Recipe

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This recipe for Lasagna is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
1 clove garlic
¼ C olive oil
2 cans tomato paste
1 can Italian Style tomatoes
2 T Sweet basil
1 ½ T chopped parsley(divided)
1 qt. water
1 can mushrooms
1 lb. mozzarella cheese
1 box lasagna noodles
1 lb ground chuck
1 T parmesan cheese
1 t garlic salt
Directions:
Directions:
Sauté onions and garlic in oil.
Add tomato pasted, tomatoes, basil 1 ½ t parsley, water, and mushrooms. Simmer for 3 hours
Grate mozzarella cheese
Boil noodles, drain and rinse
In 9 x 13 pan alternate layers of noodles, sauce, mozzarella and parmesan cheese, repeat
Bake at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
8

 

 

 

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