"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
6 T Butter
1 C Minute Rice
1 C Water
1 Can Cream of Chicken soup
4 Chicken Breast
onion salt
salt and pepper

Directions:
Directions:
Melt butter in 9 x 13 pan @ 300
Combine rice, soup, and water
Pour over butter
Sprinkle salt, pepper, and onion salt
Top with chicken breast and season again
Cover and cook at 300 for 50 minutes or until chicken is cooked through
Uncover and brown for 10 minutes

Number Of Servings:
Number Of Servings:
4

 

 

 

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