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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Simple Cornbread Recipe

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This recipe for Simple Cornbread is from Odessa's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corn meal
1 cup brown rice flour
1/2 cup whole wheat flour
1 teaspoon sea salt
1 Tablespoon corn oil
2 - 2 1/2 cups hot water
Directions:
Directions:
Mix flours and salt in large mixing bowl. Add oil and mix, first with a spoon and then by rubbing mixture between hands until lumps are gone. Add hot water a little at a time and mix thoroughly. For a drier and more grainy-tasting bread use about 2 cups water, to make a batter that is stiff but moist; for a moister and sweeter-tasting loaf use about 2 1/2 cups water to make a wetter batter. Place batter in an oiled 9 X 9 X 2 inch baking pan and bake at 375º for 50-60 minutes. This will not be light and crumbly like other corn breads since no leavening is used; it is a quick and easy recipe, however, which highlights the grains' natural sweetness.

 

 

 

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